gluten-free skillet pizza

Creating a gluten-free dinner can be as easy as tweaking some of your loved ones’ favorite meals. Even pizza can offer a gluten-free solution when you rethink the ingredients included. 

Here’s an option that uses Toufayan Gluten-Free Wraps in place of traditional crust in this Gluten-Free Barbecue Skillet Pizza. Made from all-natural ingredients with no cholesterol or trans fats, these easily foldable wraps are available in four flavors, making them perfect for homemade pizza.

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Gluten-Free Barbecue Skillet Pizza

1 tablespoon olive oil, divided
1 Gluten-Free Original Wrap
3 tablespoons gluten-free barbecue sauce
4 cooked sausage links, crumbled
2 cups diced Mozzarella cheese
2 tablespoons chopped green onion
fresh Parmesan cheese, for garnish (optional)
fresh fennel fronds, for garnish (optional)
crushed red pepper, for garnish (optional)
salt, to taste
pepper, to taste

Heat oven to broil.

Heat cast-iron skillet over medium heat. Add 1-2 teaspoons olive oil; spread to cover bottom of skillet.

Place wrap in skillet, brush with barbecue sauce and add sausage, Mozzarella and green onion.

Fry 2-3 minutes, or until bottom of wrap is golden and crispy.

Place skillet under broiler until cheese is melted and bubbly, about 2 minutes.

Remove from broiler, place on cutting board and sprinkle with Parmesan, fennel fronds and crushed red pepper, if desired.

Season with salt and pepper, to taste; drizzle with remaining olive oil, cut and serve.

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