8 Nov 2022
0 Commentschicken barley stew
This recipe comes to us courtesy of Richard Lipari, a Culinary Institute of America-Trained and More
food / recipes
Delicious meals you can make in a cinch.
3 Nov 2022
0 Commentscavatelli with broccoli rabe
I cannot tell you how many times in my life I have eaten this dish. An everyday weekday meal More
2 Nov 2022
0 Commentsgrilled chicken pesto
Nourish the body and the soul with this fresh take on grilled chicken, with More
31 Oct 2022
0 Commentssusan’s pumpkin bread
With so much talk about pumpkin patches in and around Westchester, I felt ever inspired More
23 Aug 2022
0 Commentsstretch your grocery budget
In today’s world, grocery shopping can seem more like a burden than an opportunity to More
7 Feb 2022
0 Commentsfive cooking swaps
When cooking, keep in mind small changes can make a big impact on your heart health. More
13 Nov 2021
0 Commentschocolate toffee matzos crunch
This treat is sure to please and prep time is under 20 minutes. A good tip: Try freezing small pieces More
13 Nov 2021
0 Commentsroasted cornish hen
From Executive Chef Michael Sherman of The Greens at Greenwich in Greenwich, CT More
13 Nov 2021
1 Commentbraised brisket and vegetables
From Richard Lipari, Culinary Institute of America-Trained and Executive Chef at The Osborn in Rye, NY. More
13 Nov 2021
0 Commentspasta al forno
From Lauren C. Enea of the law firm Enea, Scanlan & Sirignano, LLP More
13 Nov 2021
0 Commentsricotta cheesecake
From Roseanne Braiotta, Director Ancillary Programs & Volunteer Services at White Plains Hospital More
12 Nov 2021
0 Commentschicken dumpling soup
From The Chelsea at Greenburgh, located on Dobbs Ferry Road in Greenburgh More
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9 Nov 2022
0 Commentssignature butternut squash soup
We love sharing this resident favorite with visitors who tour our community in the cooler months. More