food / leisure

We love sharing this resident favorite with visitors who tour our community in the cooler months. More

This recipe comes to us courtesy of Richard Lipari, a Culinary Institute of America-Trained and More

I cannot tell you how many times in my life I have eaten this dish. An everyday weekday meal  More

Nourish the body and the soul with this fresh take on grilled chicken, with  More

With so much talk about pumpkin patches in and around Westchester, I felt ever inspired  More

When cooking, keep in mind small changes can make a big impact on your heart health.  More

This treat is sure to please and prep time is under 20 minutes. A good tip: Try freezing small pieces More

From Executive Chef Michael Sherman of The Greens at Greenwich in Greenwich, CT  More

From Richard Lipari, Culinary Institute of America-Trained and Executive Chef at The Osborn in Rye, NY.  More

From Lauren C. Enea of the law firm Enea, Scanlan & Sirignano, LLP  More

From Roseanne Braiotta, Director Ancillary Programs & Volunteer Services at White Plains Hospital  More

From The Chelsea at Greenburgh, located on Dobbs Ferry Road in Greenburgh  More

From Cippi Harte, Director at DOROT Westchester  More