24 Feb 20180 Comments
A beautiful technicolor harbinger of spring, the annual Orchid Show at the New York Botanical Garden in the Bronx runs from March 3 through April 27. I look forward to visiting the Garden, walking through the beautifully restored Enid Haupt Conservatory and beholding the seductive floral arrangements and dramatic plantings. After taking in all that beauty, we do get hungry. So where do we dine? Here are a few suggestions…
Starr Dining Pavilions at NYBG
Ever since restaurant rock star Stephen Starr took over the food service concessions at NYBG, hungry visitors have been taking note. Starr made a big name for himself in Philadelphia where he owns several power house restaurants including his retro, Continental. He is also represented in Atlantic City at Buddakan, and in Washington, D.C., at the hot new Le Diplomate, where we enjoyed a wonderful French brasserie brunch recently. He has premiered themed Dining Pavilions throughout the park and near the Enid Haupt Pavilion: the casual Pine Tree Café and a more formal dining room with waiter service called Hudson Garden Grill – serving an eclectic American menu with locally sourced ingredients. Open daily. Check it out online.
Since 1919 five generations of the Migliucci family have worked the front and back of the house making sure patrons are well served at this venerable Little Italy institution. Amiable Joe Migliucci, the current patriarch, is there with his wife Barbara, daughter Regina, and sons Michael and Mario. To many, the flavorful sauces and gravies produced in this kitchen are the stuff of Italian ‘foodie heaven’. And for those in the know, the old-world menu also holds many surprises. For starters enjoy the palate-pleasing lagniappe of marinated carrots, hot peppers and good crusty Arthur Avenue bread. Mario’s 2342 Arthur Ave., Bronx 718-584-1188
Artie’s Steak & Seafood
It’s right in the middle of City Island, the charming seaport village near Orchid Beach. Owner Spiro Chagares and his staff offer patrons an inspired melding of traditional and contemporary dishes served with flair. Sit back in one of several refurbished dining areas and enjoy such changing specialties as: hearty Seafood Chowders; Smoked Salmon Roll-Ups; Wood Grilled Jumbo Shrimp and Scallops; hunks of tender Short Rib; a massive Zuppa Di Pesce; tender Oven Roasted Rack of Lamb; Chardonnay Poached Salmon with seafood; and fresh Lobster prepared in a variety of styles. There’s a loaded Lobster Salad Roll at lunch and their Mediterranean style Pizzas are good to share, too. Check out the redesigned bar/lounge most evenings for good networking. Private party facilities. Off premise catering. Open 7 days. Free parking. Artie’s 394 City Island Ave., Bronx 718-885-9885
Prime 16 in Pelham espouses the virtues of ‘gourmet’ burgers, tavern specialties and local craft beers which are updated regularly. Changing starters include: meaty chicken wings with choice of such sauces, and Ahi tuna tacos. Fresh prepared salads include: California cobb and kale Caesar. Delicious 8 oz. burgers include: All American, topped with Vermont aged white cheddar, butterhead lettuce and sliced tomato, topped with Elm City yellow mustard and smoked ketchup; and The Smoker, topped with smoked Gouda, smoked Applewood bacon, sautéed onion, sautéed crimini mushrooms, romaine and sliced tomato with a side of garlic aioli. You can also ‘Build Your Own Burger’. There is a craft beer Happy Hour offered Monday through Friday from 4p.m. to 7p.m. featuring half-priced drafts, select wines and 12-piece wings. Prime 156 Fifth Ave., Pelham 914-576-0700