hungarian goulash

My kids love to be invited over for this family meal which also works beautifully for holidays!

2-3 lbs. veal, cubed
1 cup flour
1 tspn salt
3 Tbsp paprika (a lot!)
1/2 tspn nutmeg
1/2 cup (or less) olive oil

2 15-oz. cans beef bullion/broth
1 package broad egg noodles
Optional: 1 1/2 cups sour cream, 1 1/2 cups chopped parsley

Mix flour, salt, paprika, nutmeg in zip lock bag or large sealable container. Shake and blend. After rinsing veal cubes, add to mixture and shake to coat veal thoroughly.

Add oil to large cooking skillet and warm to medium heat. Place entire contents of bagged veal mixture in pan. Brown meat on all sides slowly. Add bullion and cover.

Simmer 2 to 2 1/2 hours, until tender.

If you like, add parsley and sour cream to meat mixture before serving. Spoon over cooked noodles.

Generously serves 8.

Recipe by Karen J. Schwartz of Geriatric Care Consultants
2001 Palmer Ave. in Larchmont, NY; 914-833-0288

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