mediterranean chopped salad

Healthy, delicious, and a stunner on the dining table, this Mediterranean choppedsalad is always a winner.

Ingredients:

2 cucumbers, diced

1 red bell pepper, diced,

2 cups of cherry tomatoes, halved

1/2 medium red onion, finely diced

1 cup chick peas, canned-ready to eat, drained and rinsed

1/2 cup kalamata olives, pitted

1/2 tspn each of oregano, basil, rosemary and thyme

1/4 cup extra virgin olive oil (or avocado oil)

1 cup feta, crumbled

Directions:

Thoroughly combine all the ingredients in a mixing bowl. Refrigerate for at leas one to two hours, or overnight. Add a pinch of sea salt and freshly ground pepper before serving.